The judging line-up for the Future Food Awards has been unveiled… Seriously, you want these people to taste or see your products!
Are you thinking about entering the Future Food Awards but haven’t taken the plunge just yet?
If you need any further evidence that this is the awards scheme of the year, take a look at the recently-announced judging panel and you might just be persuaded…
The line-up reads like a who’s who of the food and drink industry. Food heroes such as William Chase, founder of Tyrells and Chase Distillery, will be lending his taste buds as one of seven Supreme Champion judges, along with Planet Organic founder Renee Elliott and John Stapleton of New Covent Garden Soup Co and Little Dish fame.
Completing the panel are fine food entrepreneur Monika Linton, founder of Spanish food company Brindisa, Ollie Lloyd, co-founder of recipe destination Great British Chefs and Ed Mehmed, director of business at ?What if! Innovation. Finally, we welcome Russ Shaw, the founder of leading technology firm Global Tech Advocates and former VP of Skype.
The Future Food Awards have been launched by The FoodTalk Show and Speciality Food magazine, to highlight the best innovative food and drink producers in the UK.
William Chase said: “I’m delighted to be on the panel for the Future Food Awards 2019. Starting up a new business takes hard work, determination and a big dose of brand magic to set you apart from the crowd. I can’t wait to learn about the latest innovation within each category and most importantly, each brand story.”
“The UK and Ireland have become hotbeds of food and drink entrepreneurship,” said John Stapleton. “The Future Food Awards represent the pinnacle of this innovative industry and I am delighted to be involved.”
Entries close at midnight on 30 June 2019 – click here to get the lowdown on categories and how to apply. Good luck!